Sous Chef

Sous Chef

Salary - competative

Hilton Garden Inn Glasgow, Finnieston Quay, Glasgow, G3 8HN

In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with over 17 properties in the UK operating a number of recognised worldwide brands and exciting expansion plans to add more hotels in the UK and Europe..

Main Duties:

The Sous Chef role involves a variety of duties, including: assisting the Head Chef in the preparation and presentation of food for all hotel menus ensuring the highest standards of cleanliness and hygiene are maintained in the kitchen department. You will be involved in ordering, stock taking, menu planning, supervision and the training the kitchen team ensuring that our customers have a truly memorable dining experience.

Key Personal Attributes

To join the Valor team we need individuals who can drive commerciality through caring and pride. Being personable, reliable, inspirational, driven and enthusiastic by nature.

Key Performance Behavioural Indicators

The key performance behavioural requirements of the Sous Chef role include:

• Providing leadership which utilises the full potential of the team.
• Promoting effective relationships with individuals and other departments.
• Acquiring skills and knowledge relating to the job role.
• Setting measurable performance standards, objectives and goals to be achieved.
• Improving quality and service standards by paying attention to detail.
• Anticipating potential problems and business opportunities within the planning process.
• Demonstrating a systematic approach to organisation and administration.
• Focusing on producing results through encouraging high achievement.

Previous experience

The successful candidate must hold a food preparation and food hygiene qualification, have experience in all areas of the kitchen including stocktaking and ordering. A proven working knowledge of health and safety and Food Safety practices and legislation is required together with previous experience in training and supervisory a team and effective organisational skills. You should be computer literate and be able to work flexible hours on any day of the week.

Benefits Package:

• Award winning employer
• Competitive Salary
• Worldwide team member benefit programme
• 50% F&B Discount at any UK Valor hotel
• Team member of the month incentive
• Free meals on duty and uniforms provided
• Many Team member celebration events throughout the year
• Incremental holiday allowance based on service
• Apprenticeships available
• Healthcare options
• Pension options

Hotel Description:

With 164 rooms, our stylish riverside hotel is conveniently situated alongside the SSE Hydro Arena, the perfect location for those who enjoy working in the vibrant City of Glasgow.
The hotel hosts a mixture of leisure guests, those on business and those attending a meeting or celebration for up to 100 guests, which our team organise with clockwork precision.
Our guests can stay energised with a visit to our Fitness Centre and enjoy a relaxed meal in our newly refurbished 'Recess' restaurant. This contemporary hotel is a great place to work!

Valor Hospitality Europe

Valor Hospitality Europe will establish itself as a respected, successful and dynamic management company, known for having highly engaged people, delivering great levels of hospitality with commercial expertise second to none.

Please visit http://www.valorhospitalityeuropejobs.com to learn more about our existing hotels, other exciting job opportunities and our company.

Apply now for the Sous Chef position and receive a free Customer Service development profile worth £25.



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